Pictures, recipes, and thoughts on bread (and other baked goods).
I'm Stefan. I'm 32 and live in Philadelphia.
Theme by nostrich.
I made two batches of no-knead bread dough (all white bread flour). I baked one of them as usual, but with the other, I used the baking method for pain a l’ancienne in peter reinhart’s the bread baker’s apprentice to make baguettes. Came out beautifully.
Submitted to Yeastspotting.